BLACK BEAN SEED

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Black beans are very nutritiouse fiber food

Product Name >>> Black Bean Seed

Category >>> Beans

Weight : >>> 8 kg

Company >>> Local

Black Bean Seed 8 kg Fiber crop

2,500.00 Rs. 2500.0 PKR 2,500.00 Rs.

2,500.00 Rs.

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Weight: 8KG

The Black Bean Seed offered by Shadab Agri Centre is a premium agricultural product, available in an 8 kg pack. This seed is specifically suited for cultivation in Pakistan's diverse agro-climatic zones, including regions like Khyber Pakhtunkhwa and Punjab.

Product Overview

Black bean seeds, particularly the black-seeded mung bean varieties such as NIFA Spinghar-21 and NIFA Sikaram-21, have been developed to meet the needs of local growers seeking high-yielding and disease-resistant crops. These varieties are well-adapted to the local growing conditions and represent a significant advancement in pulse cultivation in Pakistan

Health and Nutritional Benefits

Black beans are renowned for their rich nutritional profile. They are an excellent source of plant-based protein, dietary fiber, and essential minerals such as iron, magnesium, and potassium. The high fiber content aids in digestion and helps maintain stable blood sugar levels, while the antioxidants present in black beans contribute to overall health by combating oxidative stress .

Cultivation Practices in Pakistan

For optimal growth, black bean seeds should be sown during the appropriate season, with the spring season sowing recommended from the first to the last week of March, and the Kharif season from May 25 to June 15. A seed rate of 12 kg per acre is suggested, with a spacing of 30 cm between rows and 8-10 cm between plants. Fertilization should include a balanced application of nitrogen, phosphorus, and potassium, such as 9:23:25 kg per acre, or half a bag of urea, one bag of TSP, and one bag of potassium sulfate. Irrigation is crucial at three stages: three weeks after sowing, during flowering, and at pod formation .

Conclusion

The Black Bean Seed from Shadab Agri Centre offers a reliable and nutritious option for farmers in Pakistan. With proper cultivation practices, these seeds can lead to high yields and contribute to the dietary needs of the population.